Collection: WATATO

In business for over 100 years, Watato has been making Japanese sweets using kinako (roasted soybean flour) for generations. They are only producer in Tokyo that still makes gokabou by hand – a traditional Japanese wagashi that is a sweetened rice cake with kinako cut in a thumb-sized cylindrical shape. Recently, they have started a new brand called “Kinako Sweets Factory”, with the goal of introducing the benefits of kinako (healthy source of protein) to people today.