AISYOKUNIN | Cookies | Indigo Cheese Langdosha Box | 3 pieces per pack
It is a dough kneaded with dried indigo leaves from Tokushima Prefecture, and it is a Langdosha with a addictive taste with gorgonzola chocolate!
⭐️Using Tade indigo produced in Tokushima Prefecture
⭐️Package with the motif of the actor picture of Sakuraku, which is said to be related to Tokushima Prefecture
⭐️Individual packaging with the image of indigo dyeing
It is the appearance of delicious sweets full of Tokushima feeling.
Not only for souvenirs, but also for yourself♪
It seems to go well with wine.
Name: Semi-chocolate sweets
Ingredients: Semi-chocolate (domestic production) (lactose, vegetable oils and fats, cheese powder, cocoa butter, skimmed milk powder), flour, sugar, margarine, egg white,
Foods with milk as the main ingredients (fermented butter, dietary oils and fats, butter oil, etc.) skimmed milk powder, oil and fat processed foods, indigo powder / emulsifier, leavening agent, coloring (quamech, carotenoid), sorbit, flavoring, (some wheat, eggs, milk ingredients, Including soybeans)
Shelf life: 1 year from manufacture