Made by the Gokabo craftsmen of the Gokabo manufacturer in Tokyo, established in 1921.
Based on domestic ingredients and using salt from Tokyo.
The dough of the traditional confection Gokehou is mixed with almonds, cacao nibs, buttermilk, and wrapped in chocolate.. The dough has a caramel-like texture and is covered with powdered sugar to give it a gentle taste. The secret ingredient is salt from Tokyo.
Width 120mm | Depth 120mm | Height 37mm | Weight 100g
Store away from direct sunlight, high temperature, and high humidity. Once opened, please consume as soon as possible.
Best before 90 days.