KINAKO SWEETS | Black Honey Gokabou
This is a classic "Gokabo" for kinako (roasted soybean flour) lovers. Only a few people in Tokyo – who are craftsmen that have more than 40 years of experience – can make this snack.
A pastry made of glutinous rice puffs rolled in a dough mixed with syrup and soybean flour, topped with molasses..
Best before 90 days.